Registration is open for the Parma Summer School 2019 “Risk-benefit in food safety and nutrition”, which will take place at the European Food Safety Authority’s premises on 11-13 June 2019.
The course is open to PhD students, young post-doc researchers and scientists looking to gain a broader knowledge and understanding of the risk-benefit approach in food safety and nutrition.
The three-day course will cover theory, case studies, and communication of results in risk-benefit studies. It consists of a range of lectures given by experts drawn from EU and national institutions and academia.
The deadline for applications is May 30, 2019. The full programme and application details are available on the website.
Registration is limited to 150 people, so apply today: http://www.parmasummerschool.unipr.it/